Tagged with meatless monday

Meatless Monday: Curry Chickpea Patties

Meatless Monday: Curry Chickpea Patties

Hey y’all! Hope you had a great weekend! I have a serious case of the Mondays today…like we’re talkin hit the snooze button 4 times, get out of bed, take a shower, then get back into bed until the last possible second kind of case of the Mondays. Before I send you guys off to … Continue reading

Meatless Monday: Zucchini-Corn Fritters

Meatless Monday: Zucchini-Corn Fritters

Labor Day is the worst. For me, it has always marked the end of summer. No more pool days, no more white pants, goodbye 9pm sunsets, goodbye barbeques! I have had an epic weekend, however, which I will share pictures of tomorrow. Wine, grape stomping, college friends, Sunday Funday, Nutella…If I have to say bye … Continue reading

Meatless Monday: Vegan “Caprese” Pizza

Meatless Monday: Vegan “Caprese” Pizza

If you follow me on Instagram/Twitter/Facebook you probably saw this picture on Friday: I went to the store after work intending to buy white wine and avocados (standard Katie-Essentials) and somehow 2 bottles of kombucha and a tray of tofu found their way into my basket (um, not so standard Katie-Essentials). Most normal people, when … Continue reading

Meatless Monday: Lemon-Basil Breakfast Hash

Meatless Monday: Lemon-Basil Breakfast Hash

Told you guys I had a Meatless Monday post waiting for ya! And it involves mini peppers and mini potatoes…because mini is always cuter, right? Despite the fact that I just called this dish cute, it’s actually a pretty hearty meal. Potatoes are pretty filling, but since they’re so starchy and carby, they’re not the … Continue reading

Lemony Brown Rice with Spring Veggies

Lemony Brown Rice with Spring Veggies

Seems like every season, I make some kind of rice pilaf (or quinoa, couscous, etc) with the season’s veggies. It started in the SUMMER which included zucchini, bell pepper and tomatoes.. then continued into an AUTUMN version which featured an amazing mix of walnuts, dried cranberries, caramelized onions, and rosemary. Ohhh man both were so … Continue reading

Meatless Monday: Spaghetti Squash

Meatless Monday: Spaghetti Squash

I am FINALLY sharing with you all my recipe for spaghetti squash! I’ve only showed you pictures of me making it one two three times, I guess it’s time I post my recipe. The thing is, this isn’t a recipe as much as it is a method. Spaghetti squash is super versatile. Once you roast … Continue reading

Spicy Crispy Squash Rounds

Spicy Crispy Squash Rounds

Sometimes, I feel like a bit of a produce pusher. Pretty much all summer long, I ate quinoa. I made it for lunch, I snacked on it, and I brought it to potlucks so that everyone else could see how good it was… There was back in (what felt like summer but was actually) late … Continue reading

Meatless Monday: Curried Cauliflower Soup

Meatless Monday: Curried Cauliflower Soup

Something about cold weather makes it so hard to get out of bed in the morning. I mean, the obvious conclusion is that no one wants to leave the comfort of a warm, cozy bed for the cold, harsh world. We don’t usually run the heater at night (because we’re cheap :-P)…we’ve had a warm … Continue reading

Meatless Monday: Late Autumn Grain Blend

Meatless Monday: Late Autumn Grain Blend

Told you guys I had something for you this Monday! Remember my summer skillet? I thought it was pretty freckin good as is: Trader Joe’s Harvest Grain Blend with summer vegetables like zucchini and tomatoes and just a touch of white wine and basil. (OK, it WAS pretty good!) However, I came up with a … Continue reading