There are so many wonderful things about summer. Sunshine, swimming, bright colors, barbecues, vacation, weddings…just to name a few. But since this is my first summer of living on my own out of college, I’m learning there’s another great thing about summer: all the best produce is fresh, cheap, and bountiful!
This is the weekly Certified Organic Farmer’s Market at Capitol Park next to the State Capitol (and my office). Every other week, I usually stop by and get a few things like fruit and veggies for myself, or almonds and pistachios to share at the office. Pretty much every day of the week, there is at least one Farmer’s Market going on somewhere in Downtown Sacramento!
Normally I only need to stop by every other week, though, because I have another farmer supplying me: my dad! Check out how his garden looked a few weeks ago:
Doesn’t it all look great? I’ve pretty much stopped buying zucchini at the grocery store or farmer’s market because every time I go to my parents’ house, I come back with a zucchini the size of my face. No, seriously:
I have a feeling tomatoes and corn are next!
Check out some of the ways I’ve been using up all my Farmer’s Market finds:
Grilled Veggie Tacos that I showed y’all on my Day of Eats
After my Mexican Pizza recipe, I think you all know that I’m a fan of piling things on a tortilla and calling it a pizza. In lieu of refried beans, I often mash some avocado instead! Above is roasted veggies, below is steamed/sauteed (with my favorite coasters!).
Charred corny goodness.
OK this is not at all Farmers Market fresh, but I just wanted to share this tip I recently tried: add a touch of french vanilla creamer in your plain oatmeal! What?! Amazing!
Fudgey ZUCCHINI cookies from Two Peas and their Pod! The zucchini is perfectly hidden by all the chocolate!
Inspired by Edible Perspective’s Curry Zucchini Roll ups, I tried my hand at Caprese Zucchini Roll ups (they have basil, cherry tomatoes, mozzarella & a bit of avocado stuffed inside!), but kind of majorly failed. They wouldn’t stay together, but at least they tasted good!
Last night’s dinner: a kale salad with cherry tomatoes, avocado, and homemade balsamic vin all over the bowl. Kale isn’t exactly in season right now, but for some reason I keep buying it at the market…
Now, I’ve covered Farmer Fresh… Why the Fiesta in the title?
This week is Fiesta in Santa Barbara! A week of parades, carnivals, parties…….and confetti eggs.
I will use a few photos of my friends and I in 2010 as a demonstration:
And even though I don’t live in Santa Barbara anymore, I’m still feelin’ the Fiesta — the law firm I work for has their California headquarters in Santa Barbara, and gives all California employees a half day on “Fiesta Friday”! Ole! Have a great weekend!
Also, I’ll just leave this here.